PILGRIM'S PRODUCTION WAREHOUSE WORKER - RETAIL NIGHTS
Description Position at Pilgrim's Pilgrims wants YOU to join our Production Warehouse Team! Position starts at $16.
05/hour PLUS $1.
50/hour Shift Differential and we are offering a $3000 New Hire Bonus! Benefits include:
Medical, dental and vision insurance 401K contributions Better Futures Program 2 Year Community College tuition paid for you or your dependents! Opportunity to grow your career through our Supervisor Development Program At Pilgrims, Safety Is A Condition , which means the safety of our team members comes first - always.
This includes increased safety measures to prevent the spread of COVID-19, such as enhanced cleaning and sanitation, face coverings, temperature screens and plexi-glass or plastic barriers.
We are also working to secure vaccine availability for our Team Members.
POSITION SUMMARY :
The Production Warehouse Worker is responsible for performing a variety of production-centered tasks to support the production of value added poultry products to meet order fulfillment.
This positions duties include monitoring and maintaining the box makers, baggers, and chutes.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
Other duties may be assigned1.
Processes product using tools, manual labor, and equipment provided in accordance with USDA and Pilgrims's Company product standards and procedures.
2.
Process product according to operating procedures and quality/quantity expectations.
3.
Observes and maintains equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
4.
Performs weekly PMs on equipment.
5.
Clean and organize work area.
6.
Perform other duties as assigned.
EXPECTATIONS all Team Members1.
Trains others with the skills and knowledge gained from position.
2.
Observes all company personnel, quality, safety, and food safety policies.
Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
3.
Recognizes and acts on incidents and safety risks.
Consistently practices and enforces safe work habits and drives those habits throughout the organization.
4.
Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies such as Six Sigma5.
Follow all company animal welfare guidelines.
6.
Other duties as directed.
KNOWLEDGE, SKILLS and ABILITIES Ability to read and write English (for recordkeeping purposes) Ability to comprehend simple instructions Ability to apply common sense.
Ability to deal with problems involving a few concrete variables in standardized situations.
Ability to work in warm temperatures (up to 95 degrees) Ability to stand and use hands for 8-11 hours per day Ability to multitask and work quickly Must be a team player and be willing to work close to other Team Members at some stations.
(Less than 3 feet apart.
) Must have good communication skills.
Capable of learning and remembering product specifications.
Capable of lifting and carrying 40
pounds.
Must obtain a valid pallet jack license and forklift license.
Must be authorized in LOTO Good hand and eye coordination required.
High School diploma or G.
E.
D.
preferred.
Intermediate Analytical skills preferred.
Basic computer skills or strong willingness to learn preferred.
Food or production experience preferred.
Desire for continuous improvement preferred.
EOE/Vet/Disabled Recommended Skills Analytical Business Process Improvement Communication Curiosity English Food Safety Estimated Salary: $20 to $28 per hour based on qualifications.
05/hour PLUS $1.
50/hour Shift Differential and we are offering a $3000 New Hire Bonus! Benefits include:
Medical, dental and vision insurance 401K contributions Better Futures Program 2 Year Community College tuition paid for you or your dependents! Opportunity to grow your career through our Supervisor Development Program At Pilgrims, Safety Is A Condition , which means the safety of our team members comes first - always.
This includes increased safety measures to prevent the spread of COVID-19, such as enhanced cleaning and sanitation, face coverings, temperature screens and plexi-glass or plastic barriers.
We are also working to secure vaccine availability for our Team Members.
POSITION SUMMARY :
The Production Warehouse Worker is responsible for performing a variety of production-centered tasks to support the production of value added poultry products to meet order fulfillment.
This positions duties include monitoring and maintaining the box makers, baggers, and chutes.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
Other duties may be assigned1.
Processes product using tools, manual labor, and equipment provided in accordance with USDA and Pilgrims's Company product standards and procedures.
2.
Process product according to operating procedures and quality/quantity expectations.
3.
Observes and maintains equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
4.
Performs weekly PMs on equipment.
5.
Clean and organize work area.
6.
Perform other duties as assigned.
EXPECTATIONS all Team Members1.
Trains others with the skills and knowledge gained from position.
2.
Observes all company personnel, quality, safety, and food safety policies.
Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
3.
Recognizes and acts on incidents and safety risks.
Consistently practices and enforces safe work habits and drives those habits throughout the organization.
4.
Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies such as Six Sigma5.
Follow all company animal welfare guidelines.
6.
Other duties as directed.
KNOWLEDGE, SKILLS and ABILITIES Ability to read and write English (for recordkeeping purposes) Ability to comprehend simple instructions Ability to apply common sense.
Ability to deal with problems involving a few concrete variables in standardized situations.
Ability to work in warm temperatures (up to 95 degrees) Ability to stand and use hands for 8-11 hours per day Ability to multitask and work quickly Must be a team player and be willing to work close to other Team Members at some stations.
(Less than 3 feet apart.
) Must have good communication skills.
Capable of learning and remembering product specifications.
Capable of lifting and carrying 40
pounds.
Must obtain a valid pallet jack license and forklift license.
Must be authorized in LOTO Good hand and eye coordination required.
High School diploma or G.
E.
D.
preferred.
Intermediate Analytical skills preferred.
Basic computer skills or strong willingness to learn preferred.
Food or production experience preferred.
Desire for continuous improvement preferred.
EOE/Vet/Disabled Recommended Skills Analytical Business Process Improvement Communication Curiosity English Food Safety Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
